Those are just a few dishes that Bifidobacteria and Lactobacilli love to eat. We now know that they prefer vegetables from the lily family (Liliaceae), which includes leeks and asparagus, onions, and garlic. They also like Compositae plants, which are those from the sunflower family, including endives, salsify, artichokes, and Jerusalem artichokes. Resistant starches are also on their list of favorites.