Lukas Volger wrote the cookbooks Veggie Burgers Every Which Way and Vegetarian Entrees that Won’t Leave You Hungry. His accessible, whole-foods based approach to vegetarian cuisine has been featured in national and local print, radio, TV, and online media. He’s appeared on The Splendid Table, has been featured on the New York Times “Diner’s Journal” as well as in Martha Rose Shulman’s New York Times “Recipes for Health” column. He teaches cooking classes and does demonstrations across the country, and continues to do periodic demonstrations at farmers markets and grocery stores. He lives in Brooklyn.
