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Lani Kingston

How to Make Coffee

For the coffee geek in all of us: the definitive guide to all the major coffee-making methods, and which beans, roast, and grind are best for each of them.
To make any old cup of coffee, you simply need a pot, heat, ground coffee, and water. But you’re not just anyone. You are a coffee aficionado, a determined, fearless seeker of the best java. And this is the guide for you. How to Make Coffee provides an in-depth look at the art and science behind the bean. Learn the anatomy of coffee; the chemistry of caffeine; the best way to roast, grind, and brew the beans to their peak flavor; and what gadgets you really need (versus what gadgets are for mere coffee dilettantes). With illustrated, step-by-step instructions, How to Make Coffee is for the person who doesn’t want to settle for anything less than the perfect cup.
253 trykte sider
Oprindeligt udgivet
2015
Udgivelsesår
2015
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Vurderinger

  • Миша Хохловичhar delt en vurderingfor 9 år siden

    Рубина белая голубка Кордовыз

Citater

  • Katya Kanke-Zaikanovahar citeretfor 9 år siden
    Unlikely, but certainly it is the chemistry of coffee that makes it so compatible with the human body and brain, making it the world’s favourite drink. The molecular structure of caffeine, the active ingredient, is very similar to a compound in the human body that controls part of the nervous system. This compound, adenosine, turns down nerve activity, while caffeine blocks adenosine from connecting with its receptors and as such can effectively re-energize.
  • Миша Хохловичhar citeretfor 9 år siden
    The roasting process turns carbohydrates and fats into aromatic oils and breaks down or builds up various acids
  • Arseny Bessmertnykhhar citeretfor 3 år siden
    seems a very apposite product for its time: brought about by a blend of art, science, discovery, and human curiosity, just the kind of refreshment needed by the Renaissance brain on full alert to process the breakthroughs, inventions, creativity, and paradigm shifts of the era.

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