In “Modern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks,” George J. Kappeler presents a meticulously curated collection of cocktail recipes representative of 19th-century American drinking culture. This foundational text combines detailed instructions with vibrant narratives surrounding the art of mixology, reflecting the era's burgeoning interest in both craftsmanship and conviviality. Kappeler's accessible yet sophisticated prose embodies the spirit of experimentation, drawing influences from European traditions while embracing distinctly American flavors, making it a significant contribution to the culinary and literary landscapes of the time. George J. Kappeler was a noted figure in the realm of American bartending, whose experiences in various establishments informed his passion for cocktail creation. His background not only as a bartender but also as a writer places him at the intersection of culinary art and literary expression. This dual perspective allows Kappeler to craft a text that serves both practical purposes and as a cultural commentary, capturing the zeitgeist of a nation where the temperance movement was beginning to challenge the norms of drinking habits. For anyone keen on understanding the historical context and evolution of American cocktails, Kappeler's work is indispensable. It not only serves as a practical guide for enthusiasts and bartenders but also as an enlightening read for those interested in America's social history and culinary arts. Dive into this tome to elevate your cocktail game while gaining insight into the rich tapestry of American drink culture.