This entertaining book takes us on a fascinating exploration of the world of food. Take a journey with the dynamic father and daughter duo, geographer Gary Fuller and chef Tracy Reddekopp, as they travel around the globe into different cultures and traditions, enriching the trip with recipes to extend the experience into our kitchen, homes, and families. Explore the world of trivia in a fresh new way by learning about concepts and then creating something to tangibly take it all in—with your palate!
