200 Salads

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Two hundred tasty ways to eat your fruits and veggies—just toss and serve!
Crunchy, creamy, savory, or sweet, 200 Salads has it all! From fruity, leafy, pasta, and picnic to hearty main course and dreamy desserts, these creative recipes offer tons of delicious and nutritious options.
Tropical Jewel, Cherry Waldorf, Bacon Broccoli, Chicken Fajita, Red Potato-Pasta, and Cookies and Cream are just a few of the simple and satisfying salads that will please your palate and have you asking for more. Also included are a bonus section of recipes for dressings and some helpful hints on ingredients and prep.

Cooking Courses & Dishes Salads Sauces & Dressings

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80 trykte sider

Oprindeligt udgivet: 2012
Udgivelsesår: 2012
Forlag: Gibbs Smith

Lignende bøgerAlle

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dariadiahar citeretfor 4 år siden
Don’t store tomatoes in the refrigerator. They last longer and taste fresher when stored on the kitchen counter out of direct sunlight.
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