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Ann Reardon

How to Cook That

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How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations
“How to Cook That is the most popular Australian cooking channel in all the world, and it’s not hard to see why.” ―PopSugar
Amazon Best Cookbook for Month of June 2021 and Editor's pick Best Books of 2021 So Far
#1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies, and Cooking by Ingredient

Offering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations.
Join food scientist Ann Reardon, host of the award-winning YouTube series How to Cook That, as she explores Crazy Sweet Creations. An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces.
For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better. Take your culinary creations to influencer status.

You’ll also:
Learn to make treats that get the whole family cookingCreate baked goods that tap into beloved pop culture trendsImpress guests with beautiful dessertsReaders of dessert cookbooks like Dessert PersonZoë Bakes Cakes, or 100 Cookies will love How to Cook That: Crazy Sweet Creations.




Denne bog er ikke tilgængelig i øjeblikket
215 trykte sider
Oprindeligt udgivet
2021
Udgivelsesår
2021
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