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Harvey Washington Wiley

Foods and Their Adulteration

Harvey Washington Wiley was an American chemist who fought for the passage of the landmark Pure Food and Drug Act of 1906 and subsequently worked at the Good Housekeeping Institute laboratories. He was the first commissioner of the United States Food and Drug Administration.
The aim of Foods and Their Adulteration was to make consumers aware of the various processes that the food they eat underwent during manufacturing.
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1.129 trykte sider
Copyrightindehaver
Bookwire
Oprindeligt udgivet
2021
Udgivelsesår
2021
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