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Göbel Verlag,Naumann

Potatoes

Tuck in to the humble potato!

Whether they're in dumplings, gratins, pancakes or mash, potatoes in any form top all the favourites. Boiled, fried, grilled, chopped, grated or baked in their skins, there are simply endless ways of cooking potatoes.
Our range of classic and innovative recipe favourites from all over the world is a true discovery for the gourmet. Be inspired with this abundance of delightful dishes for every occasion and take a look at the humble spud from a new angle.

– Varied potato recipes – from classics to trendy, new ones
– Great photo with every recipe
201 trykte sider
Oprindeligt udgivet
2015

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