The Official High Times Cannabis Cookbook

The key chemical reaction involved in doing it right takes place when cannabis is combined with your chosen fat and heated at a low temperature (122°F–145°F) for no less than twenty minutes, and ideally up to an hour or more, stirring often

One Thousand and One Nights, the classic text of ninth-century Islamic literature, includes a story about two hashish eaters—a practice gratefully emulated by Paris’s legendary Club des Hachichins of the nineteenth century, which saw Baudelaire, Dumas, and other leading lights of French literary

Indeed, the emergence of the local-food movement and embrace of seasonal, sustainable cooking by chefs nationwide owes its roots to a hippie sensibility that’s green in all senses of the word.
In 1996, the historic passage of California’s Proposition

And why not? Cannabis is a sensual enhancer that fits seamlessly into the foodie lifestyle, heightening the entire experience, from selecting produce to cooking, plating, and eating (and maybe even washing the dishes)

The primary psychoactive components of cannabis are fat-soluble, meaning the molecules that produce highness bind onto any sort of lipid, including whole milk; butter; cream; or coconut, olive, or vegetable oil