en
Kristen Barton

Foraging For Beginners

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Get Ready To Enjoy The Pleasures Of Eating From The Wild.
Foraging For Beginners contains all you need to start foraging wild edible plants and herbs. Many people have discovered the flavors, textures and elemental vitality of wild plants. Eating wild edibles will introduce a new dimension to your diet and you will develop a deeper connection with the environment. Whether it is fruit, vegetable or nuts, the bounty is sustainable and it is completely free.
In this book, 39 wild plants are presented with pictures and descriptions for proper identification. You don't have to go too far to start foraging. Some of these wild edibles are likely to exist in your backyard, in fields and places you walk every day. Now, you can gain the skills for surviving if you ever find yourself in a situation where you have to live on foraged food.
Just some of what you will learn are:
* Foraging basics and rules
* Foraging safety
* Foraging tools
* Proper plant identification with photographs
* Medicinal information
* A few recipes with wild edibles.
And much more.
Download you copy today and step into a new and rewarding adventure!
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79 trykte sider
Oprindeligt udgivet
2015
Udgivelsesår
2015
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Citater

  • Артем Малахивскийhar citeretfor 3 år siden
    The fresh leaves can be rubbed on the skin to treat rheumatism. Tea from the leaves is used traditionally for treating hay fever, anemia and arthritis. Externally, nettles are used to treat gout, arthritic pain, hemorrhoids, skin complaints and hair problems
  • Артем Малахивскийhar citeretfor 3 år siden
    Dandelion is a common herbal diuretic and laxative. Tea made from leaves and roots of dandelion helps in production of urine and also dissolves urinary stones.
  • Артем Малахивскийhar citeretfor 3 år siden
    Blackberry leaves are effective for treating diarrhea and dysentery because they contain an abundance of astringent substances. An infusion of the leaves can also be used to treat small injuries and soothe hemorrhoids or sore throats

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