Weeknight Vegetarian

Whole-Wheat Pizza with Melted Leeks and Artichokes

Soba Noodles with Asparagus, Shiitake, and Wakame

If your cupboard is well stocked with such things as dried pastas and grains; canned beans and tomatoes; a good supply of condiments, flavoring pastes, and sauces; sea vegetables; and prepared vegetable broth, you should only need to shop a couple times a week for perishable ingredients.