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Waste-Free Kitchen Handbook

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  • Smira Raohar citeretfor 6 år siden
    These are foods that carry a high risk of a particular pathogen called Listeria monocytogenes, and they include deli meats, unpasteurized cheeses, smoked seafood, and any premade sandwiches with these ingredients.
  • Smira Raohar citeretfor 6 år siden
    may seem odd, but banana peels can make your loafers or pumps look spiffy. Simply rub your shoes with the insides of your banana peels, then give them another rubdown with a clean cloth. It’s pretty neat how well this works
  • Smira Raohar citeretfor 6 år siden
    For celery and bok choy, cut off the bottom 1 in/2.5 cm of the bunch and put it in a bowl with the cut side up. Add just enough water to reach the bottom of the plant, and place in a sunny spot.
  • Smira Raohar citeretfor 6 år siden
    extremely careful with foods that have a risk of carrying Listeria, such as deli meats, ready-to-eat sandwiches, unpasteurized soft cheeses, and smoked seafood
  • Smira Raohar citeretfor 6 år siden
    In fact, each year during Thanksgiving, Americans toss about $282 million of uneaten turkey into the trash
  • Smira Raohar citeretfor 6 år siden
    The cardinal rule is to have containers on hand so that you can send your guests home with “doggy bags
  • Smira Raohar citeretfor 6 år siden
    assign! And just as with your own portion planning, tell them to cook for three-fourths of the guests you expect
  • Smira Raohar citeretfor 6 år siden
    Two hours after leaving the store should be the max, one hour if it’s hotter than 90°F/32°C.
  • Smira Raohar citeretfor 6 år siden
    Adding bouillon to the cooking water for rice and vegetables can help avoid bland flavors to begin with.
  • Smira Raohar citeretfor 6 år siden
    The other option is to offset the salt. Depending on the dish, try vinegar, lemon juice, or brown sugar.
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