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Pavilion Books

1001 Recipes You Always Wanted to Cook

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Clear your shelves and kick-start your kitchen with the only cookbook you'll ever need. Whether you're looking to rustle up something simple from the store cupboard or want to spoil your friends with a show-stopping feast, this book has the perfect recipe for every occasion. Tuck in to an amazing array of snacks, light meals, soups, speedy suppers, one-pot wonders, family classics, party food, al fresco eats and baked treats. Discover ideas for eating lite complete with full nutritional breakdowns, as well as lifesaving freezer recipes and easy peasy gluten-free meals. You'll also find the ultimate top 10 recipes for everything from cocktails to crushes and salsas to sauces. Complete with classic dishes and fresh ideas for modern flavours, plus mouth-watering colour photographs, this book is the ultimate kitchen essential for beginners and experienced cooks alike.
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686 trykte sider
Oprindeligt udgivet
2015
Udgivelsesår
2015
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Citater

  • Menna Abu Zahrahar citeretfor 4 år siden
    WINTER LENTIL SOUP

    2 tbsp olive oil
    1 onion, finely chopped
    2 garlic cloves, crushed
    1 celery stick, chopped
    225g/8oz swede (rutabaga), peeled and diced
    2 carrots, diced
    225g/8oz/1⅓ cups red lentils
    1 x 400g/14oz can tomatoes
    1 litre/1¾ pints/4 cups hot vegetable stock
    bunch of fresh parsley, chopped
    salt and ground black pepper
  • Menna Abu Zahrahar citeretfor 4 år siden
    QUICK PEA SOUP

    1 tbsp olive oil
    1 small onion, chopped
    450g/1lb frozen peas, thawed
    600ml/1 pint/2½ cups vegetable stock
    125ml/4fl oz/½ cup double (heavy) cream
    salt and ground black pepper
  • Menna Abu Zahrahar citeretfor 4 år siden
    1kg/2¼lb onions, sliced
    1 tsp sugar
    4 garlic cloves, crushed
    2 tbsp plain (all-purpose) flour
    200ml/7fl oz/¾ cup white wine
    1.4 litres/2½ pints/6¼ cups hot vegetable stock
    salt and ground black pepper
    8–12 thick slices French bread (baguette)
    50g/2oz Gruyère cheese, grated

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