Goldy Schulz knows her food is to die for, but she never expects one of her best friends to actually keel over leaving a party Goldy has catered.
What initially looks like a coronary turns out to be a generous serving of cold-blooded murder. And the clever culprit is just getting cooking.
When a colleague who resembles Goldy is stabbed, and Goldy is attacked outside her house, it becomes clear that the popular caterer is the main course on a killer menu. With time running out, Goldy must roll up her sleeves, sharpen her knives, and make a meal out of a devious murderer, before that killer can serve her up cold.
Praise for Diane Mott Davidson and the Goldy Schulz mysteries:
“Diane Mott Davidson’s culinary mysteries can be hazardous to your waistline” — People
“The Julia Child of mystery writers” — Colorado Springs Gazette
“A cross between Mary Higgins Clark and Betty Crocker” — Baltimore Sun
