Since Vata is composed of space and air, a Vata diet will contain mainly foods that have a good amount of water and earth (the qualities opposite of space and air). Here’s what to do:
INCREASE: sweet, sour, salty
DECREASE: bitter, pungent, astringent
First of all, to counteract the already light and cold Vata dosha, Vata types must eat warm, heavy, oily, and sweet foods. To give some examples, home-cooked foods such as stews, casseroles, pasta dishes, hot apple pie, bread pudding, and hot bread with olive oil are all Vata pacifying. Vata types can eat cold foods, but only in very warm weather. Vatas respond best to cooked vegetables rather than raw; warmed 2 percent or whole milk rather than skim milk; and sweet fruit such as mangoes, ripe bananas, and pears. The three tastes that Vata types should focus on are the sweet, sour, and salty tastes, and Vatas should eat smaller quantities of bitter, pungent, and astringent foods.