en
Danielle Warren

5 Ingredient One Pot Recipes

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Save time on your cooking with 5 ingredient one pot weeknight meals, do fewer dishes and have more time with your family.
5 ingredient one pot recipes make it easier to look forward to making dinner no matter how hectic your day has been. You have to deal with just a few ingredients, cooking steps are more streamlined, you do all in one pan and cleaning up time is minimized. The 100 dinner recipes in this book are all made in one pot, pan or skillet, the recipes have just 5 or fewer main ingredients and many of them are ready in 30 minutes or less. They are also made with everyday ingredients you are likely to have in your pantry.

This book provides you with the quickest ways to put dinner on the table every weeknight but it's not all about shortcuts. We all should care about healthy living and watch what we eat. Many of these 100 recipes fit into a variety of dietary preferences. Nutritional information is provided at the end of every recipe for those counting calories and other macros. You can cook easily, save time and also eat right.

Eating good food does not have to mean spending endless hours in the kitchen every day. 5 ingredient one pot recipes help you to avoid using multiple pots and pans to prepare dinner. The required cooking equipment is minimal and there is little dishwashing afterwards. These recipes take the stress out of cooking weeknight meals, but don't be fooled by their simplicity. Some of them are so good; they will impress your guests!
Denne bog er ikke tilgængelig i øjeblikket
94 trykte sider
Oprindeligt udgivet
2018
Udgivelsesår
2018
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Citater

  • Menna Abu Zahrahar citeretfor 2 år siden
    Tuna Casserole

    Servings: 8

    Prep time: 15 minutes

    Cook time: 30 minutes

    Ingredients:

    1 (5 ounces) can tuna, drained

    3 cups cooked macaroni

    1 (10.75 ounces) can of condensed cream of chicken soup

    1 cup shredded cheddar cheese

    1 1/2 cups of French fried onions

    Method:
  • Menna Abu Zahrahar citeretfor 2 år siden
    Chicken Tortilla Casserole

    Servings: 4

    Prep time: 10 minutes

    Cook time: 20 minutes

    Ingredients:

    2 cups shredded chicken

    1/2 cup sour cream

    2 cups green salsa verde

    6 6-inch flour tortillas

    2 cups shredded cheddar cheese

    Method:
  • Menna Abu Zahrahar citeretfor 2 år siden
    Chicken Casserole

    Servings: 8

    Prep time: 10 minutes

    Cook time: 35 minutes

    Ingredients:

    3 cups shredded cooked chicken

    2 (10.5 ounces) cans condensed cream of chicken soup

    2 cups shredded cheddar cheese

    6 tablespoons butter, melted

    3 cups panko bread crumbs

    Method:

På boghylderne

  • Анастасия Сауткина
    Еда
    • 15
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