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Jeff Alworth

The Beer Bible

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It’s finally here—the comprehensive, authoritative book that does for beer what The Wine Bible does for wine. Written by an expert from the West Coast, where America’s craft beer movement got its start, The Beer Bible is the ultimate reader- and drinker-friendly guide to all the world’s beers. No other book of this depth and scope approaches the subject of beer in the same way that beer lovers do—by style, just as a perfect pub menu is organized—and gets right to the pleasure of discovery, knowledge, and connoisseurship. Divided into four major families—ales, lagers, wheat beers, and tart and wild ales—there’s everything a beer drinker wants to know about the hundreds of different authentic types of brews, from bitters, bocks, and IPAs to weisses, milk stouts, lambics, and more. Each style is a chapter unto itself, delving into origins, ingredients, description and characteristics, substyles, and tasting notes, and ending with a recommended list of the beers to know in each category. Hip infographics throughout make the explanation of beer’s flavors, brewing methods, ingredients, labeling, serving, and more as immediate as it is lively. The book is written for passionate beginners, who will love its “if you like X, try Y” feature; for intermediate beer lovers eager to go deeper; and for true geeks, who will find new information on every page. History, romance, the art of tasting, backstories and anecdotes, appropriate glassware, bitterness units, mouthfeel, and more—it’s all here. Plus a primer on pairing beer and food using the three Cs— complement, contrast, or cut. It’s the book that every beer lover will read with pleasure, and use with even more.
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Citater

  • Кристина Волошинаhar citeretfor 7 år siden
    Porters jump seas and become stouts; pilsners cross borders and become hellesbiers. Places like the United States, Italy, and France pick up brewing almost from nothing and rebuild it like immigrants do, borrowing this, dumping that, scrambling x and y. Styles mutate and change
  • Кристина Волошинаhar citeretfor 7 år siden
    Culture and history exert at least as great an influence as where the barley and hops are grown.
  • Helen Osokinahar citeretfor 7 år siden
    In the eleventh century, almost no beer was made with hops; a thousand years later, almost no beer is made without them.

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