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Firefly Books

Country Cooking Made Easy

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A comprehensive collection of delicious, nutritious homemade recipes.
Country Cooking Made Easy offers a wealth of healthy, delicious and easy-to-make dishes for every meal — comfort food at its best. The collective wisdom of generations of inspired country cooks is gathered here in this comprehensive cookbook of over 1000 simple, family-favorite recipes. These recipes are tried-and-true treasured classics with easy-to-follow directions that make cooking a pleasure. The collection includes a variety of fresh and satisfying dishes for breakfast, lunch, snack time and dinner, including such favorites as:
Old-Fashioned Chicken Pot Pie Gingerbread Waffles Orange Pecan Muffins Tomato and Basil Tart Squash Blossom Soup
Shrimp and Avocado Salad Mushroom Barley Casserole Steak and Kidney Pie  Chili for Twenty Roast Pork Stuffed with Apples and Prunes Roast Mustard Lamb Linguini with Zucchini al Pesto Swiss Chard Pickles Apricot Jam Amandine Chocolate Buttermilk Cake Grandma Marion's Coconut-Oatmeal Cookies Sour Cream Peach Pie.
Gleaned from the kitchens of expert country home cooks dedicated to the celebration of country food, these easy-to-make, good-to-eat recipes are guaranteed to please the whole family.
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444 trykte sider
Oprindeligt udgivet
2013

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    Banana Nut Bread

    Ingredients
    2 cups flour
    2 tsp. baking powder
    1 tsp. baking soda
    ¾ tsp. salt
    ½ cup shortening
    1 cup sugar
    2 eggs, well beaten
    1 cup mashed bananas
    1 cup chopped walnuts
    Daria Diachkovahar citeretfor 6 måneder siden
    Apple-Oat Squares

    Ingredients
    ⅓ cup butter
    ½ cup brown sugar
    1 cup flour
    ½ tsp. baking soda
    ½ tsp. salt
    1 cup rolled oats
    2½ cups peeled, sliced tart apples
    2 Tbsp. butter
    ¼–⅓ cup sugar
    Daria Diachkovahar citeretfor 6 måneder siden
    Apple Pan Cake

    Ingredients
    2 Tbsp. butter
    2 apples, quartered & thinly sliced
    ¼ cup firmly packed brown sugar
    ¼ tsp. cinnamon
    3 eggs
    ½ cup milk
    ½ cup flour
    ¼ tsp. salt
    1 Tbsp. brown sugar

På boghylderne

    Senem Cengiz
    Nutrition and Cooking
    • 779
    • 18
    Judit Brøndum Rasmussen
    Cookbooks
    • 44
    • 4
    Tenna Doktor Olsen
    Kogebøger Tdot
    • 232
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