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Annette Alvarez-Peters

30-Second Wine

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Surrounded by mystique, the world of wine can be intimidating for the novice. What’s the difference between bouquet and nose? Is Rioja a wine or a region? Are you prepared to answer any of those questions at a dinner party?

Know-It-All Wine demystifies the subject, decanting the knowledge you need in palatable sips. Compiled by wine experts, it’s organized in a sequence of well-thought-out chapters, taking you from terroir to the technicalities of winemaking, introducing you to the important grapes and iconic regions, offering an overview of the business of wine and how it works, and concluding with a section on the enjoyment of wine.

Every entry has been edited into a neat and effective 300 words and an image, it will leave you plenty of time to put your new-found expertise into practice.


The Know It All series takes a revolutionary approach to learning about the subjects you really feel you should understand but have never gotten around to studying. Each book selects a popular topic and dissects it into the 50 most significant ideas at its heart. Each idea, no matter how complex, is explained in 300 words and one picture, all digestible in under a minute.

Other titles in this series include: Know It All Anthropology, Know It All Chemistry, Know It All Classical Music, Know It All Energy, Know It All Fashion, Know It All Great Inventions, Know It All Jazz, Know It All Medicine, Know It All Shakespeare, Know It All Whiskey,  Space In 30 Seconds, Sports in 30 Seconds.
Denne bog er ikke tilgængelig i øjeblikket
193 trykte sider
Oprindeligt udgivet
2018
Udgivelsesår
2018
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Citater

  • natashadushkohar citeretfor 5 år siden
    Barossa is synonymous with red gutsy wines, typically made from Grenache, Shiraz and Mourvèdre.
  • natashadushkohar citeretfor 5 år siden
    Located on the north-eastern tip of South Island, Marlborough is New Zealand’s biggest wine region. Its name in Maori means ‘the place with the hole in the cloud’, in reference to the intense sunshine. Sauvignon Blanc rules here
  • natashadushkohar citeretfor 5 år siden
    International varieties including Cabernet Sauvignon, Merlot, Chenin Blanc and Chardonnay feature prominently in blends from Stellenbosch. This region is also famous for Pinotage (a cross between Pinot Noir and Cinsaut), a grape that is unique to South Africa that makes typically dark- hued wine with pronounced berry and liquorice flavours.

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