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Jacques Pépin
Jacques Pépin Heart & Soul In The Kitchen
en
Bøger
Алексей Сабадырь
Grandmother’s recipes Traditional Russian cuisine. Delicious dishes
en
Bøger
Grace Johnson
Fast-Day Cookery – Meals without Meat
1
en
Bøger
Maria Parloa
Camp Cookery or How to Live in Camp
1
en
Bøger
Mary Hodgson
The Philadelphia Housewife or, Family Receipt Book
1
en
Bøger
McCormick
Spices, Their Nature and Growth; The Vanilla Bean; A Talk on Tea
en
Bøger
Classic Variations in Cooking with Texas Eggs
en
Bøger
Maria Willett Howard
Lowney's Cook Book
en
Bøger
Various
My Pet Recipes, Tried and True
en
Bøger
Friedrich Christian Accum
The Art of Making Good Wholesome Bread of Wheat, Oats, Rye, Barley and Other Farinaceous Grains
en
Bøger
W.G. Hier
The Manufacture of Tomato Products
en
Bøger
Eliza Leslie
Directions for Cookery, in its Various Branches
en
Bøger
Theron L. Hiles
The Ice Crop: How to Harvest, Store, Ship and Use Ice
en
Bøger
Carl Oscar Levine
Butchering and curing meats in China
en
Bøger
George V. Frye
Frye's Practical Candy Maker
en
Bøger
Catharine Esther Beecher
Miss Beecher's Domestic Receipt Book
1
en
Bøger
A.G. Payne
Cassell's Vegetarian Cookery
1
en
Bøger
J. Twamley
Dairying exemplified, or, The business of cheese-making
en
Bøger
Maria Eliza Ketelby Rundell
New System of Domestic Cookery
en
Bøger
Elizabeth Douglas
The pudding and pastry book
en
Bøger
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