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Cooking
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History

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Apicius
Cooking Apicius
- 1
en
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Peter Brears
Jellies and Their Moulds
en
Bøger
Henry de Toulouse-Lautrec,Maurice Joyant
The Art of Cuisine
en
Bøger
Antiquarian Collection Cookbook
The Kitchen Directory, and American Housewife
en
Bøger
Meg Muckenhoupt
The Truth about Baked Beans
en
Bøger
Nicolas Appert
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed
- 1
en
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Burris
PIONEER COOKBOOK
en
Bøger
John Ashton
The History of Bread
en
Bøger
Lieut. -Col. Newnham-Davis
Dinners and Diners: Where and How to Dine in London
en
Bøger
Phoebe Mogharei
Midwest Pie
en
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Dede Wilson
A Baker's Field Guide to Holiday Candy & Confections
en
Bøger
Marion Harris Neil
The Story of Crisco
en
Bøger
Mary Whitcher
Mary Whitcher's Shaker house-keeper
en
Bøger
Samuel Phillips Day
Tea, Its Mystery and History
en
Bøger
Catherine Owen
Culture and Cooking; Or, Art in the Kitchen
en
Bøger
George H. Ellwanger
The Pleasures of the Table
en
Bøger
John Ashton
The History of Bread: From Pre-historic to Modern Times
en
Bøger
Lake E. High
A History of South Carolina Barbeque
en
Bøger
Carl Oscar Levine
Butchering and curing meats in China
en
Bøger
Walter M. Gibbs
Spices and How to Know Them
en
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