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Anne Frances Springsteed
The Expert Waitress: A Manual for the Pantry, Kitchen, and Dining-Room
en
Bøger
Lieut. -Col. Newnham-Davis
Dinners and Diners: Where and How to Dine in London
en
Bøger
Maria Parloa
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
en
Bøger
George Husmann
Home Manufacture and Use of Unfermented Grape Juice
1
en
Bøger
Margaret Mitchell
The Fireless Cook Book
en
Bøger
Maria Parloa
Camp Cookery. How to Live in Camp
en
Bøger
Ida Lee Cary
Cook book of tested receipes
en
Bøger
A.E. Stevenson
,
National Canners Association
,
W.D. Bigelow
Tomato products: pulp, ketchup, and chili sauce
en
Bøger
Kate Davis
,
Constance Wachtmeister
Practical vegetarian cookery
en
Bøger
William Jones
,
Anthony Kotula
,
E. Curtis Green
,
H. Russell Cross
,
R.L. West
Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm
en
Bøger
Marietta McPherson Greenough
Better Meals for Less Money
en
Bøger
Mary Harrison
The Skilful Cook
en
Bøger
cook Robert Abbot
The Housekeeper's Valuable Present; Or, Lady's Closet Companion
1
en
Bøger
General Foods Corporation
Certo: A Short Cut to Better Jams and Jellies
en
Bøger
Marion Harland
Marion Harland's Complete Cook Book
en
Bøger
Reynolds Metals Company
Outdoor Cooking with Reynolds Wrap
en
Bøger
Mary Whitcher
Mary Whitcher's Shaker house-keeper
en
Bøger
A.W.Fulton
Home Pork Making
en
Bøger
Alan Dale
Wanted: A Cook
1
en
Bøger
Theron L. Hiles
The Ice Crop: How to Harvest, Store, Ship and Use Ice
en
Bøger
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