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Cooking
Specific Ingredients

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Caroline Gilmartin
Vinegar
en
Bøger
Mary Golanna
Sourdough Discard Cookbook
en
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Maria Parloa
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
- 1
en
Bøger
Roger North
The History of Esculent Fish
en
Bøger
McCormick
Spices, Their Nature and Growth; The Vanilla Bean; A Talk on Tea
en
Bøger
Antonio Colmenero de Ledesma
Chocolate: or, An Indian Drinke
en
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Mary Green
Condiments, Spices and Flavors
en
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Liana Krissoff
Whole Grains for a New Generation
en
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De Salis
Dressed Game and Poultry à la Mode
en
Bøger
Paul Zipperer
The Manufacture of Chocolate and other Cacao Preparations
en
Bøger
Lucy H. Yates
A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish
en
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Hugh Leigh Norris
Rice Papers
- 1
en
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Eustace Clare Grenville Murray
The Oyster: Where, How and When to Find, Breed, Cook and Eat It
- 1
en
Bøger
Vaughan's Vegetable Cook Book
en
Bøger
William Jones,Anthony Kotula,E. Curtis Green,H. Russell Cross,R.L. West
Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
en
Bøger
William Jones,Anthony Kotula,E. Curtis Green,H. Russell Cross,R.L. West
Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm
en
Bøger
Home Candy Makers
The Art of Home Candy Making, with Illustrations
en
Bøger
T.D. Curtis
Hints on cheese-making, for the dairyman, the factoryman, and the manufacturer
en
Bøger
Shute Merchant
Over 250 Ways to Cook and Serve Fish and Other Productions of the Sea
en
Bøger
Jessica Carbone,Robb Turner
The Crown Maple Guide to Maple Syrup
en
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