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Cooking
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Canning & Preserving

Canning & Preserving

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Cath Kidston
Cath Kidston Jam Jar Booklet
en
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Gloria Nicol
Preserves & Pickles
en
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Michael O'Mara Books
Eating For Victory
- 1
- 1
en
Bøger
Mary Ford
Make Your Own
- 1
en
Bøger
Ruby Singer
Mason Jar Meals And Gifts
en
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Betty Jarmouth
Jar Canning and Preserving Recipes, Instructions, & Supplies Guide for Beginners Year Round
- 1
en
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Linda Ziedrich
The Joy of Pickling, 3rd Edition
en
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Emily Paster
The Joys of Jewish Preserving
en
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Beau Griffin
Food for a Year
en
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Eric Tornblad
Food Dehydrating for Household, Prepping and Outdoor
en
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James M. Bellman
Surviving with Rice and Beans Cookbook Guide with Recipes
en
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Nicolas Appert
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed
- 1
en
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Amy Harlow Waterman
A Little Preserving Book for a Little Girl
en
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A.W. Bitting
Experiments on the Spoilage of Tomato Ketchup
en
Bøger
United States. Bureau of Commercial Fisheries
Take a Can of Salmon
en
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Frederick S. Burch
ABC Butter Making: A Hand-Book for the Beginner
en
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General Foods Corporation
Certo: A Short Cut to Better Jams and Jellies
en
Bøger
A.E. Stevenson,National Canners Association,W.D. Bigelow
Tomato products: pulp, ketchup, and chili sauce
en
Bøger
Maria Parloa
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
- 1
en
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W.G. Hier
The Manufacture of Tomato Products
en
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