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Canning & Preserving

Canning & Preserving

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Linda Ziedrich
The Joy of Pickling, 3rd Edition
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Emily Paster
The Joys of Jewish Preserving
en
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Theron L. Hiles
The Ice Crop: How to Harvest, Store, Ship and Use Ice
en
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Edward Lambert
The Art of Confectionary
en
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Maria Parloa
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
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W.G. Hier
The Manufacture of Tomato Products
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William Jones,Anthony Kotula,E. Curtis Green,H. Russell Cross,R.L. West
Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm
en
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General Foods Corporation
Certo: A Short Cut to Better Jams and Jellies
en
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Beau Griffin
Food for a Year
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Carl Oscar Levine
Butchering and curing meats in China
en
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Margaret Mitchell
The Fireless Cook Book
en
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Gloria Nicol
Preserves & Pickles
en
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Jennifer Osuch
The Seed to Pantry Planner
en
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A.E. Stevenson,National Canners Association,W.D. Bigelow
Tomato products: pulp, ketchup, and chili sauce
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Maria Parloa
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
en
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J. Twamley
Dairying exemplified, or, The business of cheese-making
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Ana Micka
The Fresh Girl's Guide to Easy Canning and Preserving
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Theodora Carrell
A Manual of Canning and Preserving
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Cath Kidston
Cath Kidston Jam Jar Booklet
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American Can Company. Home Economics Department
Choice Recipes and Menus Using Canned Foods
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