Meet the caterer who whipped up the multimillion-copy mystery series — as Chef Goldy solves her first murder.
Catering a wake is not Goldy’s idea of fun. Yet the Colorado caterer throws herself into preparing a savory feast, including Poached Salmon and Strawberry Shortcake, designed to soothe forty mourners. And her culinary efforts seem to be exactly what the doctor ordered — until her ex-father-in-law Fritz Korman is struck down, and Goldy is accused of adding poison to the menu.
As the Department of Health impound her leftovers, and her ex-husband proclaims her guilt, Goldy uncovers more than one family skeleton, and a veritable stew of unpalatable secrets — the kind that could make Goldy the main course in an unsavory killer’s next murder.
Catering to Nobody serves up a tantalizing dish of secrets, suspicions, and murder. Set to make your mouth water, you’ll find all of Goldy’s recipes included.
Praise for Catering to Nobody…
‘Chef Goldy Schulz’s life is a medley of murder, mayhem, and melted chocolate’ —New York Post
‘Hearty fare for those who like their murder with a bit of nosh on the side.’ —Publishers Weekly
‘If devouring Diane Mott Davidson’s newest whodunit in a single sitting is any reliable indicator, then this was a delicious hit.’ — Los Angeles Times
“DELICIOUS…SURE TO SATISFY!” — Sue Grafton
