4 plum tomatoes, halved
1 green bell pepper, cored and seeded
1 cucumber, halved lengthwise
1 cup fresh cilantro
1 garlic clove
Feed the tomatoes through the juicer, followed by the bell pepper and cucumber.
Feed the cilantro and garlic through the juicer.
Stir and pour the juice into 2 glasses. Drink immediately.
Serves 2