Cluck, Oink, Baa, Moo

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A comprehensive guide to buying and cooking beef, lamb, pork, chicken, turkey and game featuring 90 delicious recipes to enjoy — from flash-fried steaks to slow-cooked pulled pork and everything in-between.

Specific Ingredients Meat Poultry Cooking

316 trykte sider

Copyrightindehaver: Bookwire
Oprindeligt udgivet: 2021
Udgivelsesår: 2021
Forlag: Ryland Peters & Small

Lignende bøgerAlle

Louise Pickford,Miranda Ballard
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