When Chef José Andrés moved from Spain to the U.S. in 1991, tapas weren't yet a thing on this side of the Atlantic. José is credited with changing that. He opened his first restaurant in Washington, D.C. when he was just 23 years old, and today he has a thriving business empire with more than two dozen restaurants across the country. He's also become known in recent years for his disaster relief work, both in the U.S. and abroad. But figuring out life outside of the kitchen has been more of a challenge. José talked to me about why he left home at a young age, and why he's sometimes felt less than confident when it comes to parenting his two daughters.
