The Filipino cookbook that makes home cooking quick and easy, bringing the flavors of the islands to your own kitchen—from Crackling Pork to Cassava Cake.

Filipino food is a versatile, adaptable cuisine, perfect for cooking and sharing with your loved ones. Each delectable dish is a labor of love―and a proud celebration of Pinoy culture.

The Easy Filipino Cookbook begins with an in-depth history of Filipino food as we know it, as well as culinary influences from around the world. These tasty and traditional Filipino recipes are also simple enough for any home cook and so delicious you'll feel proud to share with everyone. Kain tayo―let's eat!

The Easy Filipino Cookbook includes:

Regional recipes―This Filipino cookbook gives you a look into flavor profiles for dishes hailing from Luzon, Calabarzon, Bicol, Visayas, and Mindanao.Pinoy prep―Discover essential tools, techniques, and ingredients for popular Filipino dishes, as well as adaptations for an electric pressure cooker or Instant Pot®.Masarap menu―Cook your way through one hundred easy-to-make, classic, and favorite Filipino dishes―including some yummy party menu inspiration to complete any celebration.

The Easy Filipino Cookbook is the quintessential guide to the unique sweet, sour, salty, and bitter flavors of the vibrant and diverse Filipino culture. Mabuhay!

Roline Casper

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