When the opportunity arose to study catering at college, I took it. At that time, being a chef was considered “girly”. Most of the lads at school would end up as fishermen, shipbuilders or down the mines. I was adamant. “I want to cook.”
If you have read this far, then I imagine you want to do the same – to cook! So I will leave you to get on with it, to flick through the pages for a dish that brightens your life today or tomorrow. Brightens your life as you make it, serve it and, of course, savour it.