en
Alfonso Albacete,Angeles Calatayud,Aviv Dombrovsky,Carmina Gisbert,Francesco Giuffrida,Ian C Dodd,J. Anja Dieleman,Jan Jan,M.A. Nawaz,Menahem Edelstein,Meni Ben-Hur,Penelope J Bebeli,Pilar Errea,Roni Cohen,Sara Cookson,Yuan Huang,Zhilong Bie

Vegetable Grafting

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This book provides comprehensive, current scientific and applied practical knowledge on vegetable grafting, a method gaining considerable interest that is used to protect crops from soil-borne diseases, abiotic stress and to enhance growth/yield. Though the benefits of using grafted transplants are now fully recognized worldwide, understanding the rootstock-scion interactions under variable environmental pressures remains vital for grafting-mediated crop improvement. In this book the authors attend to this need and explain the reasons for, and methods and applications of, grafting.

Vegetable Grafting: Principles and Practices covers:
· rootstock breeding, signalling, and physiological and molecular mechanisms involved in grafting;
· beneficial effects of grafting including reducing disease damage and abiotic stress;
· side effects relating to the impact of grafting on fruit quality; and · practical applications and speciality crops.

Including high-quality colour images and written by an international team of expert authors, this book provides up-to-date scientific data and is also concerned with translating science to the field. It is an essential resource for researchers, advanced technicians, practitioners and extension workers.
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626 trykte sider
Oprindeligt udgivet
2017
Udgivelsesår
2017
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