en
Nicholas Joly

What is Biodynamic Wine

Giv mig besked når bogen er tilgængelig
Denne bog er ikke tilgængelig i streaming pt. men du kan uploade din egen epub- eller fb2-fil og læse den sammen med dine andre bøger på Bookmate. Hvordan overfører jeg en bog?
Nicolas Joly is responsible for producing some of the finest and most highly esteemed wines of France at his CoulÉe de Serrant vineyard. Practising the biodynamic method of agriculture — sometimes referred to as ‘premium organic’ — he is at the forefront of a movement to return to the concept of terroir, as full expression and embodiment of a particular grape-growing locality, or appelation.
Today even expensive wines, made under strictly regulated controls and standards, are tainted by the use of pesticides and fertilizers, and manipulated in the cellar through the use of osmosis and the additions of aromatic yeasts and enzymes. To counter such trends, a new ‘Charter of Quality’, run by organic and biodynamic viticulturists, guarantees that the appelation comes to full, authentic expression. To aid this process, biodynamic winegrowers like Joly use special planting methods and preparations that enhance and invigorate the soil, bringing it into harmony with the forces of sun, moon and cosmos to embed the vine in a rich, living context.
Denne bog er ikke tilgængelig i øjeblikket
135 trykte sider
Oprindeligt udgivet
2012
Udgivelsesår
2012
Har du allerede læst den? Hvad synes du om den?
👍👎

Citater

    Heidi Marianne Fischerhar citeretfor 3 år siden
    if your vineyards are well situated and your grape varieties are well adapted to it, the cellar is just a kind of midwifery, nothing more nor less, to help things take their proper course.

På boghylderne

    Heidi Marianne Fischer
    Vin
    • 7
fb2epub
Træk og slip dine filer (ikke mere end 5 ad gangen)