en
Bøger
Harshita Joshi

Vegetable Part-1: Nutritional and Medicinal Value

Consumption of vegetables in either cooked or boiled or raw form as a salad is a common routine in all the households. Most of the people consume vegetables in order to complete their balanced diet. Various types of vegetables are sold in the market to prepare a number of healthy and relishing dishes. It is also known to most of the people that these vegetables are very rich sources of nutrients.
31 trykte sider
Oprindeligt udgivet
2019
Udgivelsesår
2019
Har du allerede læst den? Hvad synes du om den?
👍👎
fb2epub
Træk og slip dine filer (ikke mere end 5 ad gangen)