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The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
- miriam128ahar citeretfor 4 år siden
Age doesn’t matter; an open mind does. - miriam128ahar citeretfor 4 år sidenBobby Flay say, “Take risks and you’ll get the payoffs. Learn from your mistakes until you succeed. It’s that simple.
- Dmitry Gafarovhar citeretfor 4 år siden
Flavor is, counterintuitively, less than 10% taste and more than 90% smell. The numbers tell the story:
Taste qualities = five
Scents = 10,000+ - Dmitry Kulikovhar citeretfor 6 år siden
Language is infinitely expansive (much like cooking) and therefore horribly overwhelming if unfiltered.
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