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Diane Mott Davidson

Fatally Flaky

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“ANOTHER WINNING ENTRY IN DAVIDSON’S MOUTHWATERING SERIES.” — Publishers Weekly

It’s been a long summer for Goldy Schulz, who is engaged in planning a wedding reception for Aspen Meadow’s nuttiest bridezilla. But then Doc Finn, beloved local physician and the best friend of Goldy’s godfather, Jack, is killed when his car tumbles into a ravine. Jack thinks Doc was murdered because of the research he was doing at the local spa—allegations that are confirmed when Jack himself is attacked.

So Goldy adds more work to her plate and dons chef’s whites to go undercover at the spa, where coffee is outlawed in favor of smoothies. But if she doesn’t find the clever killer who’s watching her every move, catering weddings and cooking low-fat food might just be the death of Goldy Schulz …

Praise for the Goldy Schulz series:

“Chef Goldy Schulz’s life is a medley of murder, mayhem, and melted chocolate.” — New York Post

“I can’t resist a taste of culinary pulp fiction every now and then, and Diane Mott Davidson is the grand master of the genre.” — Charleston Post and Courier
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338 trykte sider
Oprindeligt udgivet
2022
Udgivelsesår
2022
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Citater

  • Ирина Осипенкоhar citeretfor 6 år siden
    When I said I could see through the front gap, I stepped up the ladder, pointed to the camera lens, and sprayed. Once Isabelle had let me into the Smoothie Cabin, I repeated the process. Then Isabelle joined Julian and Boyd in monitoring the door. Isabelle told me I probably had no more than five minutes, as Victor kept a close eye on the feed from the cameras in his office, near the reception area.
    “You need to be methodical,” Boyd had told me beforehand. “I wanted to go in with you, but I can’t. I don’t have a search warrant, so you’re going to have to take samples of everything you find. If I take anything out of there, Schulz will have my badge.”
    The room was really like a large closet, about eight feet by eight feet. There was a small, humming refrigerator filled with yogurt, ice, strawberries, blueberries, and three tall bottles of what looked and smelled like jam, except they were labeled smoothie mix. I extracted the plastic bags Boyd had given me and quickly spooned in samples of mango, strawberry, and pineapple. Across the two counters, bunches of bananas were carefully arrayed between three blenders. A sink, a bottle of dishwashing liquid, and a drain looked innocuous enough. The first cupboard I checked held plastic glasses and spoons. The second contained about two dozen plastic canisters with healthful-sounding labels like protein powder, ginseng, echinacea, vitamin powder, chamomile, and the like. Each canister contained powders of various colors.

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