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Ferreira Charity,Karen Ansel

The Baby and Toddler Cookbook

Making fresh, homemade meals for your baby and toddler is one of the best ways to give him a healthy, happy start in life. And while every parent can appreciate the convenience of already-prepared foods, balancing them with wholesome meals you have prepared yourself not only provides better nutrition, but also teaches your baby good eating habits. Packed with over 90 recipes and loads of nutritional information, The Baby & Toddler Cookbook makes cooking healthy meals easy, even for busy parents. By setting aside only a few hours a week, you can make and store an array of nutritious foods to keep baby happy and fed. All along the way, this book will give you helpful hints, guidance, and plenty of recipes to ease your path to nutrition.
253 trykte sider
Oprindeligt udgivet
2016

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Citater

    b9509926475har citeretfor 3 år siden
    Egg yolks
    • Legumes (especially lentils)
    • Red meat (lamb is high in iron), and dark-meat poultry
    Also, offer baby plenty of vitamin C–rich fruits and vegetables, as these help him absorb more iron from his cereal.
    b9509926475har citeretfor 3 år siden
    Ground (minced) meat, such as beef, lamb, and pork: 160°F (71°C)
    • White and dark meat poultry: 170°F (77°C)
    • Cuts of meat, such as lamb chops or pork tenderloin: 145°F (63°C)
    b9509926475har citeretfor 3 år siden
    Thawing and reheating

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