Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
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Vurderinger
- Sanzhar Surshanovhar delt en vurderingfor 5 år siden
👍Værd at læse🔮Overraskende💡Lærerig🎯Læseværdig💞Superromantisk
Citater
- Sanzhar Surshanovhar citeretfor 5 år sidenIf only one lesson from this book stays with you, let it be this: Salt has a greater impact on flavour than any other ingredient. Learn to use it well, and your food will taste good.
- Sanzhar Surshanovhar citeretfor 2 år sidenA few secret drops of lemon juice will produce creamier, more tender scrambled eggs.
- Sanzhar Surshanovhar citeretfor 2 år sidenfood can only ever be as delicious as the fat with which it’s cooked.
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