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1,000 food-related terms and expressions, ranging from old chestnut to red herring to fruitcake to couch potato. What has “ham” to do with overacting? why does “nut” stand for a man's head and his gonads? Why do we say “Holy mackerel?” Quotations abound, from 4000 B.C. to the present. This book is addressed to foodies and word lovers.
