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John McDougall

The Starch Solution

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From Atkins to Dukan, fear of the almighty carb has taken over the diet industry for the past few decades--even the mere mention of a starch-heavy food is enough to trigger an avalanche of shame and longing. But the truth is, carbs are not the enemy. Now, bestselling author John A. McDougall, MD, and his kitchen-savvy wife, Mary, prove that a starch-rich diet can actually help readers lose weight, prevent a variety of ills, and even cure common diseases. By fueling the body primarily with carbohydrates rather than proteins and fats, readers will feel satisfied, boost energy, and look and feel their best.

Including a 7-Day Sure-Start Plan, helpful weekly menu planner, and nearly 100 delicious, affordable recipes, The Starch Solution is a groundbreaking program that will help readers shed pounds, improve their health, save money, and change their lives.

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Citater

  • IrenaWhohar citeretfor 6 år siden
    Grains: Barley, buckwheat, corn, millet, oats, rice, rye, sorghum, wheat, wild rice
    Legumes: Beans, lentils, peas
  • IrenaWhohar citeretfor 6 år siden
    If you take away just one message from this book, it should be: Eat more starch.
  • IrenaWhohar citeretfor 6 år siden
    Examples include grains like wheat, barley, rye, corn, and oats; starchy vegetables like winter squash, potatoes, and sweet potatoes; and legumes like brown lentils, green peas, and red kidney beans.

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