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Bøger
Ronnie Israel

The Keto Bread Cookbook

Miss Bread On The Keto Diet? Not Anymore!

The ketogenic diet is tremendously beneficial for weight loss and a healthy lifestyle. This has been confirmed by the increasing number of keto dieters all over the globe. While the efficacy of this fat-burning diet is unquestionable, many are concerned about missing out on their favorite baked goods, particularly bread, which is loved by all.
If you miss the taste of your favorite delicious high carb breads, worry not! “The Keto bread cookbook” is a compilation of easy, ketogenic bread recipes that you can enjoy without compromising your health and good looks. It contains healthier and flavorful gluten-free substitutions that will make you forget the taste of traditional high carb breads and baked goods in a hurry.

There are many different types of breads to satisfy your bread cravings. There are bread recipes for breakfast, lunch, dinners and desserts. You’ll also find mouth-watering, sugar-free, gluten-free, keto recipes for buns, muffins, bagels, rolls and breadsticks to enjoy, and still maintain ketosis. With serving sizes, nutritional information and baking tips for each recipe, you can never go wrong buying this book!
63 trykte sider
Oprindeligt udgivet
2018
Udgivelsesår
2018
Forlag
Mayorline
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Citater

  • Raquel GChar citeretfor 5 år siden
    Xanthan gum provides dough and batters with the stabilizing and water-retention benefits that gluten offers in conventional baking
  • Raquel GChar citeretfor 5 år siden
    almond meal is ground with the skins while almond flour is not
  • Raquel GChar citeretfor 5 år siden
    By simply grinding whole blanched almonds, you can make your own almond flour at home

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