Howard Jacobson,Garth Davis

Proteinaholic

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An acclaimed surgeon specializing in weight loss delivers a paradigm-shifting examination of the diet and health industry’s focus on protein, explaining why it is detrimental to our health, and can prevent us from losing weight.
Whether you are seeing a doctor, nutritionist, or a trainer, all of them advise to eat more protein. Foods, drinks, and supplements are loaded with extra protein. Many people use protein for weight control, to gain or lose pounds, while others believe it gives them more energy and is essential for a longer, healthier life. Now, Dr. Garth Davis, an expert in weight loss asks, “Is all this protein making us healthier?”
The answer, he emphatically argues, is NO. Too much protein is actually making us sick, fat, and tired, according to Dr. Davis. If you are getting adequate calories in your diet, there is no such thing as protein deficiency. The healthiest countries in the world eat far less protein than we do and yet we have an entire nation on a protein binge getting sicker by the day.
As a surgeon treating obese patients, Dr. Davis was frustrated by the ever-increasing number of sick and overweight patients, but it wasn't until his own health scare that he realized he could do something about it. Combining cutting-edge research, with his hands-on patient experience and his years dedicated to analyzing studies of the world’s longest-lived populations, this explosive, groundbreaking book reveals the truth about the dangers of protein and shares a proven approach to weight loss, health, and longevity.
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540 trykte sider
Oprindeligt udgivet
2015
Udgivelsesår
2015
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  • Soliloquios Literarioshar citeretsidste år
    For example, the German physiologist Dr. Carl von Voit studied the diets of late-nineteenth-century laborers and found that they ate about 118 grams of protein per day. Von Voit then made a couple of classic errors. He confused description with prescription, and he extrapolated from heavy laborers to the population at large. He assumed that the workers ate what their bodies needed, so therefore 118 grams of protein must be the optimal daily amount for everyone
  • Soliloquios Literarioshar citeretsidste år
    The longest-lived people in the world get an average of 10 percent of their total calories from protein. Our average is as high as 15 to 20 percent, and of course, if you’re on a high-protein diet—Atkins, Paleo, or the diets recommended by many of my colleagues, and formerly by me—that figure goes up to 40 or 50 percent.
  • Soliloquios Literarioshar citeretsidste år
    Their differences are superficial, and they cite insulin dumps from excess carbs as our biggest enemy. They refuse to acknowledge the science showing they are actually promoting excess insulin release, and none admit the long-term health consequences of their high-protein diets

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