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“Fifteen New Ways for Oysters” by S. T. Rorer is a cooking book having 15 interesting recipes for making Oysters. A few notable recipes include: Boiled Oysters Oysters a la Newburg Keebobbed Oysters Pan Baked Oyster Tarts Creamed Oysters Spindled Oysters Scallop of Oyster and Macaroni Bisque of Oyster Oysters en Coquille Oysters Stuffed Oysters on Mushrooms Baked Mushrooms Larded Oysters Broiler
