en
Bøger
Nathalie Dupree,Marion Sullivan

Nathalie Dupree's Shrimp and Grits

The James Beard Award-winning cookbook author updates her comfort food classic with all-new photography and new recipes from Southern chefs.
Nathalie Dupree was ahead of the curve with the first edition of Shrimp and Grits. Now this Lowcountry combo is found not just across the south, but on restaurant menus all around the country. This updated edition features new recipes from some of today’s finest southern chefs and restaurants, including Donald Barickman’s Pan-Fried Grits Cakes with Shrimp, Leeks & Tomato Gravy, and Charleston Grill’s Shrimp with Madeira & Parmesan Grits.
145 trykte sider
Oprindeligt udgivet
2014
Udgivelsesår
2014
Har du allerede læst den? Hvad synes du om den?
👍👎
fb2epub
Træk og slip dine filer (ikke mere end 5 ad gangen)