bookmate game
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Marco Borges

The Greenprint

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  • Soliloquios Literarioshar citeretfor 6 år siden
    Turner-McGrievy, G. M., et al. ‘Comparative Effectiveness of Plant-Based Diets for Weight Loss: A Randomized Controlled Trial of Five Different Diets.’ Nutrition 31 (2015): 350–58.
  • Soliloquios Literarioshar citeretfor 6 år siden
    Tripathi, V. ‘Organic Farming: A New Avenue for Rural Entrepreneurs for Sustainable Business.’ International Journal of Education and Management Studies, #6:1 (2016): 8.
  • Soliloquios Literarioshar citeretfor 6 år siden
    Smith-Splangler, C., et al. ‘Are Organic Foods Safer or Healthier Than Conventional Alternatives? A Systematic Review.’ Annals of Internal Medicine 157 (2012): 348–66.
  • Soliloquios Literarioshar citeretfor 6 år siden
    Seimon, R. V., et al. ‘Do Intermittent Diets Provide Physiological Benefits Over Continuous Diets for Weight Loss? A Systematic Review of Clinical Trials.’ Molecular and Cellular Endocrinology 418, part 2 (2015): 153–72.
  • Soliloquios Literarioshar citeretfor 6 år siden
    Satija, A., et al. ‘Healthful and Unhealthful Plant-Based Diets and the Risk of Coronary Heart Disease in U.S. Adults.’ Journal of the American College of Cardiology 70 (2017): 411–22.
  • Soliloquios Literarioshar citeretfor 6 år siden
    Rogerson, D. ‘Vegan Diets: Practical Advice for Athletes and Exercisers.’ Journal of the International Society of Sports Nutrition 13 (2017): 14–36.
  • Soliloquios Literarioshar citeretfor 6 år siden
    O’Reilly, G. A., et al. ‘Mindfulness-Based Interventions for Obesity-Related Eating Behaviors: A Literature Review.’ Obesity Reviews 15 (2014): 453–61.
  • Soliloquios Literarioshar citeretfor 6 år siden
    Mishra, B. N. ‘Secret of Eternal Youth; Teaching from the Centenarian Hot Spots (‘Blue Zones’).’ Indian Journal of Community Medicine 34 (2009): 273–75.
  • Soliloquios Literarioshar citeretfor 6 år siden
    Kahn, J. ‘The Environmental Impact of Eating Vegan for Just One Day.’ drjoelkahn.com, May 19, 2017.
  • Soliloquios Literarioshar citeretfor 6 år siden
    Jacobs, D. R., et al. ‘Fiber from Whole Grains, But Not Refined Grains, Is Inversely Associated with All-Cause Mortality in Older Women: The Iowa Women’s Health Study.’ Journal of the American College of Nutrition 19 (2000): 326S–330S.
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