But Why Vegan? Seeing Veganism from Beyond the Surface
- b2679380730har citeretfor 3 år siden
Half the time we are allergic to something is because we, as a species, are not designed to eat it. - Lillian Dehnhar citeretfor 4 år siden
preservatives, flavor enhancements, colorants, and texturants - Lillian Dehnhar citeretfor 4 år sidenFructose and Corn Syrup
- Lillian Dehnhar citeretfor 4 år sidenlutamate – Monosodium Glutamate (MSG)
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