Denne bog er ikke tilgængelig i streaming pt. men du kan uploade din egen epub- eller fb2-fil og læse den sammen med dine andre bøger på Bookmate. Hvordan overfører jeg en bog?
the taste is not in the wine; the taste is created by the brain of the wine taster.
Leohar citeretsidste år
International Society of Neurogastronomy
Leohar citeretsidste år
taste itself is an illusion.
Leohar citeretsidste år
this is an illusion because we are unaware of the contribution of retronasal smell.
Leohar citeretsidste år
Neurogastronomy: How the Brain Creates Flavor, and Why It Matters
Leohar citeretsidste år
The movement of a liquid through a physical space in the body is called fluid biomechanics.
Leohar citeretsidste år
Our sensory experience is heavily dependent on our own memories and emotions and those of our companions.
Leohar citeretsidste år
subject to influence from our environment
Leohar citeretsidste år
Emile Peynaud, author of The Taste of Wine: The Art and Science of Wine Appreciation.
Leohar citeretsidste år
the sensations created by the brain are due to the movement of the wine in our mouth and throat and the movement of the volatile molecules released into the air in our respiratory tract.