Marty Jopson

The Science of Everyday Life

Have you ever wondered why ice floats and water is such a freaky liquid? Or why chillies and mustard are both hot but in different ways? Or why microwaves don't cook from the inside out?

In this fascinating scientific tour of household objects, The One Show presenter and all-round Science Bloke Marty Jopson has the answer to all of these, and many more, baffling questions about the chemistry and physics of the everyday stuff we use every day.
232 trykte sider
Michael O'Mara Books
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  • Elixirhar citeretfor 8 måneder siden
    multi-point attachment theory
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    So how, then, does the super-sweet lugduname work?
  • Elixirhar citeretfor 8 måneder siden
    steviol glycoside group of chemicals derived from the South American sugarleaf herb

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